Recipe for kulfi, traditional Indian ice cream, simple kulfi malai

Kulfi recipe, how to make kulfi at home, easy malai kulfi

kulfi

The best Indian dessert sweetened on a stick is without a doubt the Kulfi. This is a classic, creamy, traditional Indian ice cream, made over the centuries and handed down from the Mughal kitchens. A rich frozen dessert based on milk with reduced fat content, flavoured with cardamom or saffron. Slowly boil the milk over low heat, stirring constantly, until a third of the original amount has been reduced. The reconstituted milk has a thick consistency with pieces of malai or milk peaks.

Kulfi recipe, how to make kulfi at home, easy malai kulfi

Cultures ready for freezing

Patience is the key to making an authentic homemade kulfi recipe. There is no quick way to get the original taste of Kulfi. You can make instant versions of Kulfi with condensed milk, evaporated milk and cream. Instant kulfi is really delicious, but the traditional method of making malai kulfi is the best kulfi in the world. Add nuts of your choice, such as raw, unsalted almonds, cashews or pistachios, chopped coarsely and giving the kulfi a nice nutty texture.

There is another version that adds mawa or hoya for a richer flavor. Kulfi is traditionally served in clay pots or uteri. The kulfi molds can be placed in the kulfi molds available in most stores. You can also put it in stainless steel glass molds or katori or popsicle molds.

You can add different flavors of your choice. Mango, banana, pineapple and other fruit purees can also be added to the kulfi mixture before it is put into molds.

Kulfi recipe, how to make kulfi at home, easy malai kulfi

Traditional Indian ice cream, Kulfi

The secret of the perfect Kulfi recipe

The authentic Kulfi recipe calls for the use of whole milk and sugar. When the milk has reached half its original volume, add the sugar, the cardamom or saffron and the chopped nuts. Skim milk does not have a rich taste or texture. You must be careful not to burn the milk by stirring regularly. It is sometimes possible that the Kulfi does not freeze properly. This means you keep cooking and stirring until the milk thickens to a rabbit-like consistency. It takes time to make a Kulfi, but it’s worth it. The taste of slow-cooked milk is much better than that of other methods of preparation.

You should check the temperature of the freezer compartment and set it to the lowest temperature. A culinary gem among Indian dessert recipes. I encourage you to try this simple Malai Kulfi at least once and you can thank me later.

Kulfi recipe, how to make kulfi at home, easy malai kulfi

Sulfi from Malaysia

Learn how to make kulfi at home or just malai kulfi.

frequently asked questions

How to freeze a Kulfi without mold?

What is bad taste?

Creamy Malai Kufi is a delicious summer treat! Made with simple ingredients, this egg-free Indian ice cream is flavored with cardamom, milk powder and nuts!

How to make ice cream at home

Ice cream recipe-no, no, no, no, no…

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